The Company
Mission
Frigorifico General Pico S.A. is a company dedicated to the production and processing of beef by-products in its two slaughterhouses located in the Humid Pampa region.
Our products come from official establishments:
- General Pico — Official Establishment No. 1839
- Trenel — Official Establishment No. 2792
Our goal is to offer the national and international market consistent and differentiated quality beef products, guaranteeing traceability and food safety at every stage of the process, and building long-term relationships with clients and suppliers.
To achieve this we are firmly committed to the following pillars:
Vision
To be a leading and recognized slaughterhouse, a benchmark for quality and consistency in the most demanding markets in the world, developing the best Argentine beef cuts and by-products, and promoting a sustainable livestock industry that unites the tradition of the Pampas with permanent innovation.
Values
Tradition, Innovation, Experience and Trust
Over four decades of experience in the meat industry back every decision, linking the tradition of the Pampas with permanent innovation.
Customer and Supplier Service: Long-Term Commitment
We build lasting relationships with clients and suppliers, based on trust, transparency and compliance.
Technological Development and Innovation
We invest in technology and traceability to ensure the best quality and efficiency at every stage of the production process.
Responsibility towards the Community
We take a responsible commitment to the environment, food safety and the development of our community.
Work Dynamics and Consistency
We promote teamwork, leadership and continuous improvement to achieve excellence and consistency in our processes and products.
Company History
From the beginning
Founded
Frigorifico General Pico S.A. begins activities in the city of General Pico, La Pampa Province.
New ownership
The current owners acquire the slaughterhouse and begin their management of the company.
Air logistics
Frigorifico General Pico positions itself among the world's largest exporters in airfreight meat logistics.
Strategic plan
The company incorporates a strategic plan to increase sales, production volumes and open new international markets.
Quality cuts
Begins operating with selected high quality cuts for local and international markets.
New markets
Consolidation of new export markets and segmentation: increased value added to production.
Ohra Pampa launch
Launch of Ohra Pampa, the first Argentine Consistent Selection brand, with an exclusive classification protocol.
Expansion
Plant expansion and increase of productive capacity to 1,200 heads/day. Opening of new markets.
Certifications
HQB High Quality Beef and Animal Welfare certification. Launch of the Meat Club and Ohra Pampa online store.
Global expansion
New markets (China, USA, Israel) and international BRCGS Food Safety certification — Plant 2792.
New boning room
New boning and field room. International launch of Ohra Pampa and opening of new markets.